The ultimate guide to small farm or homestead chicken, duck, and turkey processing. This how to guide outlines everything from equipment to process to safety. All you need to know to turn your own chickens into meat.
It contains 21 full size pages with plenty of detail and some pictures.
The process outlined is how we have perfected this on our own farm doing hundreds and hundreds of birds. You can be assured that this process produces birds that look as good as anything packaged in the store, with the least amount of effort and cost.
This version of the guide is identical to the download version, but is a color printed copy spiral bound and shipped to you.